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Whole Beef Share


Whole beef contains approximately:

  • 400/lbs
  • 40% roasts and variety cuts
  • 35% ground
  • 25% steaks
SKU: BEEF-WHL Category:


Cut List:

  • New York Steaks
  • Filets
  • Rib Eye Steaks
  • Top Round Steak
  • Top Sirloin Steak
  • Cube Steak
  • Rump Roast
  • Sirloin Tip Roast
  • Cross rib Roast
  • Chuck Roast
  • Short Ribs
  • Brisket
  • Stew meat
  • Flank Steak
  • Tri Tip
  • Soup bone
  • Eye of round
  • Ground Beef
  • Marrow Bones
  • Organ Meats

Volume orders contain the following approximate ratios:
25% steaks, 40% roasts and variety cuts, and 35% ground… You will need 20 cubic feet of freezer space. 

*Before we take in the steer, we put it in the customer’s name.  The steer will belong to the customer. We contact you a couple weeks before your steer is going to be ready and we will let you now when it is ready. 



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