Quarter Beef

Description

Cut List: Spring Quarter Beef

• New York Steaks
• Filets
• Rib Eye Steaks
• Top Round Steak
• Top Sirloin Steak
• Cube Steak
• Rump Roast
• Sirloin Tip Roast
• Cross rib Roast
• Chuck Roast
• Short Ribs
• Brisket
• Stew meat
• Flank Steak
• Tri Tip
• Soup bone
• Eye of round
• Ground Beef
• Marrow Bones

Volume orders contain the following approximate ratios:
25% steaks, 40% roasts and variety cuts, and 35% ground… You will need 5 cubic feet of freezer space.

*Before we take in the steer, we put it in the customer’s name.  The steer will belong to the customer. We contact you a couple weeks before your steer is going to be ready and we will let you now when it is ready.