Winter Quarter Beef

Product Description

Cut List: Winter Quarter Beef

• New York Steaks
• Filets
• Rib Eye Steaks
• Top Round Steak
• Top Sirloin Steak
• Cube Steak
• Rump Roast
• Sirloin Tip Roast
• Cross rib Roast
• Chuck Roast
• Short Ribs
• Brisket
• Stew meat
• Flank Steak
• Tri Tip
• Soup bone
• Eye of round
• Ground Beef
• Marrow Bones

Volume orders contain the following approximate ratios:
25% steaks, 40% roasts and variety cuts, and 35% ground… You will need 5 cubic feet of freezer space.

*Our Winter Quarter Beef shares will be ready between January and March. Before we take in the steer, we put it in the customer’s name.  The steer will belong to the customer. We contact you a couple weeks before your steer is going to be ready and we will let you now when it is ready.