Boxes Approximately: 15lbs Ground Beef, 8-10lbs steaks, 5 to 10/lbs variety cuts… You will need 2 cubic feet of freezer space.
- Filet Mignon
- New York Steaks
- Rib Eye Steaks
- Top Sirloin Steak
- Stew Meat
- Ground Beef
- Roasts (chuck, rump, or cross-rib)
*Fall Boxes will include some of these variety cuts, but not all: Tri Tip, Flank Steak, Short Ribs Brisket, London Broil, Cube Steak.