We have been looking for the perfect farm to raise our heritage pigs on for almost 3 years now. We finally found the ideal farm at the base of the Sierra Nevada Mountains. We have so many dreams and hopes for this sweet little 32 acre farm. It didn’t take us long to come up with the name, “Land of Hopes Farm.”
Our pigs love it here! We are raising them with plenty of room to roam, root, play in the mud, and be a pig. We raise them humanely with kindness and respect. We do not use antibiotics to promote growth or to control or mask disease by putting antibiotics in the feed. Our pigs do not need them because they do not live in overcrowded, confined areas. They are fed an all natural vegetarian diet. Our pigs are not administered growth hormones.
All these factors and quality heritage breeding go into making AMAZING pork!
All pigs are Berkshire sired. Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. It is thought by many to be the Kobe beef of pork. It is said to have a very flavorful taste, not generic and bland or mild like regular pork. We have customer after customer tell us, “this is the best pork I have ever had!”