Our grass-fed beef cattle are grass raised and finished. Our heritage pigs are raised outdoors with plenty of space to root around and be a pig, and they are fed an all natural vegetarian diet.  They are humanely raised.  Our cattle and pigs are not administered growth hormones, stimulants, or growth promoting antibiotics.

We are currently providing grass-fed beef and Heritage pork to Reno, NV and surrounding areas. We also make deliveries to North Las Vegas and Auburn, CA several times a year. Have a look around, and please contact us if you have any questions.

What’s New?

Pork shares: We are raising Berkshire pigs, and you can order your pork shares now!!  :)

  • We have LAMB!!
  • We are taking orders for our 40/lb Fall Boxes.
  • We are on Instagram… @alpineranch
  • We deliver to your door in the Reno/Sparks area.
  • We have a Facebook Page!
  • We have a recipe section and blog.
  • We have a new order system… it is so much easier!!

*Reno Area, we will be in Reno Saturday, November 28thMorning pick up is at Bassett Furniture at 8:30a.m, and we will also be making home deliveriesBassett’s address is: 9025 S Virginia St, Reno, NV.  It is right off the freeway. We will have Lamb!!

*Carson City:   We are coming November 28th.  We will have a morning pick at Starbucks on Topsy Lane at 9:00.  We will have LAMB!!

*Sacramento Area:  We will be coming back on Saturday,  December 5th.  Pick up will be at the Starbucks on Elm, in Auburn, between 10:00a.m. and 10:30a.m. We are bringing pork shares, beef bundles, and 40/lb COMBO boxes!  *We will have lamb this trip… and it is fantastic!!  :)

*North Las Vegas: We are coming on Monday, November 30th! We will meet in the Canyon Ridge Christian Church parking lot from 5:00p.m. to 6:00p.m. on November 30th. Cross streets are Lone Mountain and Jones. Address is 6200 W. Lone Mountain Rd. Las Vegas, NV.  We are bringing pork shares, beef bundles, and 40/lb COMBO boxes.  *We will have LAMB this trip.

It's here!!!! Check out our blog!

Forever Learning

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-We have 10 little Berkshire piglets running around. These 3 just finished nursing and are settling in for a nap.   We are still in our first year of raising pigs… Our first... READ MORE

Mr. Mike’s Bruschetta

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A month after Dusty and I married, we moved to Virginia Beach and lived there for 4 years.  I taught Elementary school, and Dusty attended a University there.  We were blessed with a... READ MORE


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This week, when I went to the Great Basin Community Food Co-op, Mewaldt Organics had just dropped off gorgeous bunches of basil.  I knew I was going to be able to make multiple... READ MORE

Matty G’s Marinara Sauce

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One of Dusty’s best friends, Matty G, is Italian and grew up on Long Island, NY with a Mama that can cook!  The first time Dusty went to visit Matty in NY, his... READ MORE